Be a Top Chef!
Modern food service is evolving rapidly, providing a tremendous variety of workplaces
from casual to fine dining restaurants, catering or being a private chef, and bakeries
to specialty dessert shops.
Our degrees and certificates teach you to understand the workings of food and the
interplay among ingredients, cooking methods, cost factors, nutrition, and a satisfying
dining experience.
Duration
Our program offers a variety of Certificates of Achievement that can be earned in
less than 2 semesters. In addition, we offer a local Associate of Science degree that
can be earned in 4 semesters if you are a full-time student.
For more information, please visit our department webpage: Culinary Arts
Each academic plan below represents one possible pathway for the program and is for
reference only. We highly encourage you to meet with a counselor to create an education
plan specific to your goals!
| Major | Course | Class Title | Requirement | Units | Semester | GE Pattern | Comments | Milestones |
|---|
Note: This is not an educational plan. Pathways for transfer to CSUs (California State Universities) can vary by institution. Students should meet with a Counselor to develop an individualized plan for your academic goal.
Want to learn more about the kinds of job opportunities you'd have after completing this program? Click through the profiles below to see the different careers this major leads to, the specific skills employers are looking for, and your potential salary in that career. You can even browse current, local job openings in that field! If you're not sure what career might be for you, click here to take a survey that can help you connect your interests with specific career opportunities.