Be a Top Chef!
Modern food service is evolving rapidly, providing a tremendous variety of workplaces
from the exclusive dining room to the school cafeteria, from small intimate restaurants
to the large hotel restaurants and catering facilities.
Our degrees and certificates teach you to understand the workings of food and the
interplay among ingredients, cooking methods, cost factors, nutrition, and a satisfying
dining experience.
Duration
Our program offers a variety of Certificates of Achievement that can be earned in
less than 2 semesters. In addition, we offer a local Associate of Science degree that
can be earned in 4 semesters if you are a full-time student.
For more information, please visit our department webpage: Culinary Arts
Each academic plan below represents one possible pathway for the program and is for
reference only. We highly encourage you to meet with a counselor to create an education
plan specific to your goals!
| Major | Course | Class Title | Requirement | Units | Semester | GE Pattern | Comments | Milestones |
|---|