What can I do with a Major in Culinary Arts

 

Associate in Science Degree and Certificate Programs in Culinary Arts Offered at Grossmont College

• Banquet Cook
• Baking and Pastry
• Culinary Entrepreneurship
• Line Cook
• Pastry Cook
• Prep Cook

These programs are designed to meet lower division transfer requirements or job entry requirements, depending on student need and requirements of transfer institution.

 

For More information Visit:

• O*NET on-line
• US Department of labor

Career Opportunities

Baker	Executive Chef	Menu Planner
Banquet Chef	Food and Beverage Manager	Pantry Cool
Bartender	Food Researcher	Pastry Chef
Boucher	Food Scientist	Prep Cook
Breakfast Cook	Food Server/Wait Person	Personal Chef
Cafeteria Manager	Food Service Director	Private Chef
Cake Decorator	Food Service Manager	Purchasing Steward
Caterer	Food Stylist	Recipe Developer
Chef	Food Technologist	Recipe Taster
Club/Resort Manager	Garde Manger Chef	Restaurant Critic
Cook	Kitchen Manager	Restaurant/Bar Manager
Cook's Assistant	Master Chef	Restaurant Owner
Dining Room Manager	Menu Consultant	Sous Chef

Certificate/Associate Degree or higher required

Hiring Institutions

Airlines	Hotels	Residential & Group Care Facilities
Armed Forces	Industrial Food Service Department	Resorts & Clubs
Casinos	Food Manufacturers	Restaurants
Community Agencies	Eating Disorder Clinics	Schools
Cruise Lines	Fast Food Chains	Senior Citizens Nutrition Programs
Diet & Fitness Centers	Grocery Store Chains	Sports Nutrition Centers
Drug & Alcohol Rehab. Centers	Nursing Facilities