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Hospitality and Tourism Management

The Hospitality and Tourism Management major provides students with a solid undergraduate program emphasizing basic business management principles and their specific application to the hospitality and tourism industry. Students completing the program are prepared to transfer to a Bachelor of Science program at a four-year institution.

Career Opportunities
  • Airline Reservation Agent
  • Executive Housekeeper
  • Flight Attendant +
  • Front Office Manager +
  • Golf/Country Club Manager *
  • Hotel Manager/Supplier *
  • Public Relations Specialist *
  • Restaurant Manager *
*Bachelor’s Degree or higher required.
+Bachelor’s Degree normally recommended.

Associate Degree Major Requirements
(Major Code: 56008)

Subject and Number Title Units
Business 120 Financial Accounting 4
Business 121 Managerial Accounting 4
Business 125 Business Law: Legal Environment of Business 3
Business 128 Business Communications 3
Business 158 Introduction to Hospitality and Tourism Management 3
Business 160 Hospitality Managerial Accounting and Controls 3
Computer Science Info.
Systems 110
Principles of
Information Systems
4
Economics 120 Principles of Macroeconomics 3
Economics 121 Principles of Microeconomics 3
Mathematics 160 Elementary Statistics 3
Mathematics 178 Calculus for Business, Social and Behavioral Science 4
Total Required Plus General Education and Elective Requirements 28-30

Certificate of Achievement
Any student who chooses to complete only the courses required for the above major qualifies for a Certificate of Achievement in Hospitality Management. An official request must be filed with the Admissions and Records Office prior to the deadline as stated in the Academic Calendar.
Last Updated: 05/12/2015
  • GCCCD
  • Grossmont
  • Cuyamaca
A Member of the Grossmont-Cuyamaca Community College District